02452cam a2200385 4500 529592392 TxAuBib 20211108120000.0 ||||||s2015||||||||||||||||||||||||und|u 9781494527020 1494527022 d59f127d-6b37-433c-8f89-e7f6a2000cec OverDrive (Reserve ID) 2101695 OverDrive (Product ID) TxAuBib McQuaid, John. Tasty [Libby] : The Art and Science of What We Eat. Tantor Media, Inc., 2015. Sciences. Cognitive. agricultural. behavioral. Format: OverDrive OverDrive MP3 Audiobook, Filesize: 229MB. Format: OverDrive OverDrive Listen, Filesize: 229MB. Psychology. Technology. Engineering. Nonfiction. Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting light not just on the experience of french fries and foie gras but the mysterious interplay of body and brain. Tasty explains the scientific research taking place on multiple fronts: how genes shape our tastes, how the mind assembles flavors from the five senses and signals from the body's metabolic systems, why something disgusts one person and delights another, and what today's obsessions with extreme tastes tell us about the brain. Brilliantly synthesizing science, ancient myth, philosophy, and literature, Tasty offers a delicious smorgasbord of where taste originated and where it's going-and why it changes by the day. Media Type: Audiobook. Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22. Perkins, Tom. https://excerpts.cdn.overdrive.com/FormatType-425/1219-1/2101695-Tasty.mp3 Excerpt (OverDrive MP3 Audiobook) https://samples.overdrive.com/?crid=D59F127D-6B37-433C-8F89-E7F6A2000CEC&.epub-sample.overdrive.com Excerpt (OverDrive MP3 Audiobook) https://excerpts.cdn.overdrive.com/FormatType-425/1219-1/2101695-Tasty.mp3 Excerpt (OverDrive Listen) https://samples.overdrive.com/?crid=D59F127D-6B37-433C-8F89-E7F6A2000CEC&.epub-sample.overdrive.com Excerpt (OverDrive Listen)